We'd usually be away on holiday this week, but other committments mean we're not (I'll be SO glad when that book is finished!).
So, we're eating out a lot instead - as well as doing some interesting cooking.
Saturday, we went to Liaison: wild mushroom velouté, lamb done 2 ways, duck (confit & breast) and some nice cheese.
Sunday, I cooked scallops with a broad bean & pea salad and pheasant with a wine sauce, peas and garlic potatoes.
Tuesday (in Wales) visited a gastropub - The Lime Kiln - near Oswestry. Had a decent steak (lots of the food was obviously frozen though).
More to come ...
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1 comment:
Hope the book's coming along okay. Really want an autographed copy eventually.
Did the (snort) gastropub sell oysters?
(ducks head.)
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