Food

A few weeks ago my favourite restaurant rang to say they'd got me a hare. I butchered it and we had the hind legs that weekend, Tonight we had:
Scallops with black pudding and pea purée (Truly fabulous),
Hare & Venison casserole with celeriac & potato mash,
cheese
orange & lemon curd pudding.

Suitable booze accompanied this!