It's been a nice day: the weather was sunny (so work in the garden, clearing paths of moss -- we have LOTS of paths), food shopping, sorting out the apartment we're renting and cooking...
I butchered a duck that's been in the freezer for a while: so we had the breasts tonight and the legs will be confit a bit later. Actually, the meal started with scallops in a pea puree ( with some lardons) the duck was served with a cabbagy-thing (thanks to Mr Ramsay) and dessert was brioche & butter pudding. Nice wine and some calvados too!
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