Got a LOT of the digging done -- moved many barrows of hardcore and soil (lucky the garden's big enough to hide it away). Still some work tod do before we start paving -- maybe next weekend...
Dinner was GOOD - the asparagus is truly excellent at the moment (with a little melted butter and salt from the Camargue) - the duck (with garlic mash, peas and rhubarb & wine sauce) was pretty damn good, a little Cheshire cheese and then an orange & lemon soufflé--- YUM!
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