Another busy time. I’ve been doing some marking (just to
keep my hand in) and there’s a lot of other stuff going on in our lives: some
good, some less so. We’re surviving well, however. Weather’s varied from quite
cold (early morning frosts and mid-day highs of 6C) to wet and warm (ish)
around 12C.
In terms of food, I’ve been less well-motivated so there’s
more convenience food than usual.
During the week (and a bit) we ate:
Monday 5th
Turkey & Peaches (I’ve
spoken of this before: it’s quick and tasty) then we played with sparklers in
the dark garden – it was Bonfire Night, after all!
Tuesday 6th
Fishcakes, chips,
peas
(Tesco’s best; they were OK).
Wednesday 7th
A pork and sausage
terrine I’d made earlier, Chicken & mushrooms.
Thursday 8th
Special Foo Yung (Chinese
takeaway)
Friday 9th
Savoury Mince with
pasta
Saturday 10th
We went to the Dilshad in Selly oak
Special Biryani
Chicken Passanda
Naan
Sunday 11th
This was undoubtedly the best meal of the week.
Pork and Sausage
Terrine with roast beetroot, pea-shoot salad, crostini (nearly
burnt the house down with the crostini. But that’s another story).
Duck breast with
savoy cabbage (lardons, carrot, cream) and sauté new potatoes with a red wine
sauce.
Monday 12th
Much of the day spent waiting at the Royal Orthopaedic
Hospital so:
Fish & Chips
Roe & Chips
(From the chip shop)
1 comment:
I worry that you haven't eaten for quite a while....
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