was an outstanding meat restaurant in a town that specialises in seafood: a wonderful welcome from the chef and a great evening. The flight home was tricky, with a VERY short transfer time at Paris CDG (made much more interesting by a security scare just before we got through passport control) More later ...
Wednesday 15 April 2009
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So, back from a pleasant week in the south of France: the weather could have been a lot kinder though, since there's not a lot to do on a wet Sunday afternoon in Montpellier. Some nice food, Les Trois Plaisirs in Sete
was an outstanding meat restaurant in a town that specialises in seafood: a wonderful welcome from the chef and a great evening. The flight home was tricky, with a VERY short transfer time at Paris CDG (made much more interesting by a security scare just before we got through passport control) More later ...
was an outstanding meat restaurant in a town that specialises in seafood: a wonderful welcome from the chef and a great evening. The flight home was tricky, with a VERY short transfer time at Paris CDG (made much more interesting by a security scare just before we got through passport control) More later ...
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