An amuse:
pate on an oat biscuit
Plaice å
la meuniere with pea puree
Roast quail, parsnip puree, bok choi, parsnip
crisps, quail jus
Orange & lemon pudding
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Time to stop complaining and write about things I enjoy ...
Tianjin
A (little) bit about me ...
- Dr Bob
- Birmingham, United Kingdom
- I'm a retired academic in Birmingham, England. I like big cities, live music, claret and good food.
1 comment:
Wow! Helen
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