Thursday

We've still got builders: it's not really going as well as it might :(  we'll survive, though.

Last night for dinner did a real old English favourite: Liver, bacon & onions (there was also mashed potato, peas and gravy). We have a bit of a disagreement about to what degree liver should be cooked: I'm in favour of just searing the outside, my partner would really like it grey all the way through. So we compromise and I try to cook hers enough that she wont complain. We also disagree on the type of liver: she prefers pig's, I prefer lamb's (obviously calf's liver is best, but is really difficult to get and VERY expensive). Anyway, we had pig's liver which was delicious.

Tonight, it'll be a chicken & tomato pasta thing.