Somehow seems to have been a busy day: cleaned the house,
did some teaching prep for a course I’m delivering on Thursday, tried to get to
the new supermarket that’s opened just less than a mile away, but found the
main road blocked with hundreds of like-minded drivers (it was raining, so I
didn’t want to walk), practising the new guitar piece I’m learning, etc., etc.
Anyway, dinner was simple: Seafood risotto (prawns,
mussels, squid, quite a lot of garlic) followed by some Manchego cheese (if you’re
not familiar with this, it’s a hard Spanish sheep milk cheese). Whole thing was
simple and tasty and probably only took 25 minutes to prepare and cook.
Will probably try for the supermarket again tomorrow ...
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