Ali's been out enjoying herself, so I've been cooking. We had:
Roasted red peppers with mozzarella and asparagus
Wild (well, I'd be furious) Alaskan salmon with stringless beans and penne pasta with roasted beetroot and basil (which was exceptionally gorgeous)
Cheese: Manchego with some dried raisins and cranberries.
Wine: Ch Canada (a good one this time) ; Armagnac.
No comments:
Post a Comment