Wednesday, 23 May 2012

Tuesday

Another day of marking (with a quick bit of hedge-trimming at 17:00). Ali was supposed to cook today, but decided she was too tired. So:

Turkey & peaches (much nicer than it sounds)

Strips of turkey breast fried with onions and garlic and then braised in stock with tinned peaches. Soured cream added just before serving on tagliatelle. 25 minutes including preparation.

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