Later at work than I wanted to be (but a really interesting seminar from Peter Taylor-Gooby), so Ali's cooking!
Spaghetti Bolognese (and a rather nice, though quite cheap Claret: Chateau Canada).
[Disappoiningly, the wine turned out to be corked (only the 2nd bottle I've had that this has happened to, despite an adult lifetime of wine-drinking), still there was plenty more in store: Ch. Bennyt rules ...]
[Disappoiningly, the wine turned out to be corked (only the 2nd bottle I've had that this has happened to, despite an adult lifetime of wine-drinking), still there was plenty more in store: Ch. Bennyt rules ...]
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