Marking, moderation, marking ... what a fun time of year. The end is in sight, however.
Ali cooked tonight. It was to be a simple meal, but the warm weather means that we have a mini-glut of asparagus (generally, it's being a bad year for asparagus, the week of unseasonable warmth at the end of March started it growing too early, then it's been cold). So:
Asparagus with a little melted butter & some fleur de sel.
Fish fingers, chips, peas, tartare sauce.
It was fine!
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